Location: Pyrgos-Lefktrou (Mani, Greece) Google Earth photo of the factory and area

Construction: 1992

Area: 1000 m² (premises) and 7,000 m² (terrain)

Setup: administrative offices, bottling plant and warehouse

General Administration: 10

Organic Farming Management: 8

Workforce: 22

Operations: production, quality-control, bottling, packaging, exportation

Goods: olive oil, olives and a variety of other products under olive oil