Linguine One Two Three al Mani

Delicious, slightly spicy and very romantic

Delicious, slightly spicy and very romantic, this mouth-watering dish has a delectable blend of sweet and sour and sensational textures. The great combination of ingredients tends to mellow some of the stronger flavours, rendering it very tempting for those who are less partial to fish. It is also very easy to make. What is crucial is the order in which each ingredient is added and cooked - any change in this will produce a completely different result, so we highly recommend you follow our recipe!

Ingredients (serves 2)

Preparation

One Two Three al Mani: In a deep pot, add a little olive oil and bring to sizzle the onions and garlic. Add the tomatoes, mix well. Now add the pinch of red chili pepper. Simmer for about 15 mins, stirring occasionally. Bring in the green olives and tuna, together. Cook for another 15 mins. Finally, add the salt and sugar, stir, and then add the fresh basil. Cook for another 5-10 mins and... voilà! Add a touch of olive oil once the sugo has cooled. Linguine: Boil the pasta for this dish in unsalted water.